Question! My 5 year old even had seconds he loved it so much! What do think about using beef stew meat? This recipe will be on frequent rotation. To freeze, let it cool then transfer to freezer safe containers and freeze for up to 3 months. I ordered Cuisinart Multicooker but there is also the Ninja that does the same! Does the nutritional info include serving it over a serving of brown rice? Put it over riced cauliflower. Also made awesome leftovers for taco night!! The kids removed the olives but there are so few in the recipe that it wasn't a big deal. Take a bag of frozen riced cauliflower or fresh if you prefer. Does it make much of a difference if you only use olives ? I've been using the leftovers for tacos and I tried your crock pot stuffed peppers recipe. This was my first time making this dish so I didn't know what to expect? I can count the number of foods I don't like on one hand – olives and capers are both on the list. LOL. This is so good! I've made 3 meals so far and have gotten so many compliments from my fam and co-workers. This site was recommended to me skinnytaste.com. 3 3 3 SP 207. I will have to try this. This dish looks amazing! It's the best) 1 8 ounce can of tomato sauce. thanks. Even if you don't like the olives, it's easy to pick them out and you'd really be missing out on the flavor. Again, great recipe. Thanks. I followed the recipe to the letter which I always do the first time around. I have the ninja cooking system and you can brown the beef in there and then set it to crockpot! 38 % 7g Grasas. Looks great! I used this as the center for papas rellenas (mashed potato balls stuffed with ground beef), then rolled the balls in flour, egg, and panko, baked at 450 for 10-15 min, rotating the balls mid way. I always make 2 cups of rice and put in the crock pot about 10 mins before serving. I thought he wouldn't like, but he did! Yes! https://www.seriouseats.com/recipes/2012/07/cuban-picadillo-recipe.html I love olives sooo much so this is right up my ally! 10 % 4g Carbohidratos. About browning the beef, what I like about browning it first on a pan is that I hate a lumpy picadillo, so I throughly un-lump (is that a word?lol) first with a fork. Made this for dinner last night – yum! �� Or wait til I can get the proper ingredients & make another one of ur wonderful crock pot recipes? 15 % 5g Carbohidratos. This is the second time I'm making this an my house smells ah-ma-zing! Hope it tastes as yummy as it smells!! haha Will it be too salty? Not a ground beef fan! I was thinking 1/2 cup. As other have mentioned, it is a personal preference but next time, I will omit the cilantro altogether, the cumin was more than enough for me. Thank you for all that you do. That's what I am hoping for anyway. Discard the bay leaves and serve over brown rice. The ones I used were stuffed with jalapeños and garlic and added a nice flavor. I do understand the cilantro thing though and asking if parsley is a decent substitute. Thanks michelle. Maybe even life changing. Not sure. lol! It was so amazing!! Tonight, we served it on tortillas and a bit of melted queso on top (hubby's request). It was awesome!! I forgot to buy a can of tomato sauce But, i have tomato & basil Ragu spaghetti sauce. I made this Sunday on the stovetop and let it simmer for a few hours. This recipe is a keeper. Easy, delicious and a crowd-pleaser! Oh my favorite!!! Curious If you or anyone else has ever substituted the meat for mushrooms instead? And I didn’t have tomato sauce so I used tomato juice. Share This Post!If you are part of a Cuban family, I don’t need to explain the amazingness of picadillo to you. I served it on top of spaghetti squash and am having the last of it for lunch today. This is so delicious as others have been saying! Same for me! Cuban Picadillo is a sweet, saucy, savory, meat dish that you can serve over rice, put in a tortilla, use to fill stuffed peppers/quesadillas, or my favorite-smother over nachos. Made this for dinner tonight. Tell your husband I am so glad he liked it! I loved this! As long as no one is being rude, which they weren’t as far as I can see, there’s absolutely no reason not to be honest about whether a recipe worked for you or not. I also made the Thai basil chicken the night before. Planning to serve over quinoa. Amazing !!! This recipe was delicious and the crock pot cooking made it so easy. House smells so good right now. If you were to use the raisins, how much do you think you'd add? Curious. making this today. Came out great. smells great in the crockpot. I used the whole jar, lol but omitted salt on everything else! LOVE IT! Sadly. This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. The comment section isn’t just for people who like the recipes. It’s delicious! 4 kids, ages 7 to 20 and all love the food. It's in the crockpot now. ~ 27 lbs down in 3 months! I then add the pepper and onion mixture back to the pot. Hello there thinking of making this this afternoon! Step 1. Need some more crock pot recipes with ground beef. Please share what’s in the rest of your rotation. We ate it over rice, over potatoes, with plantains, over bread and even on a pizza! Did you use a Crock-Pot or a pressure cooker? It was fantastic! We are not olive fans either, but the rest of the recipe sounds great. Thanks so much! I would suggest chopping them very small or grinding them up in the food processor. Kathy. You make me look forward to cooking dinner. Thanks Gina, this is delicious! This time I chopped them down and liked it MUCH better. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Lol! Thank you so much for all of your recipes and culinary inspiration. Add the raisins in for a real treat. Do you think this recipe can be done in the InstantPot? Hi, just wondering how much capers did you use? Información nutricional de cuban turkey-picadillo. Cuban Picadillo from Skinnytaste (CrockPot, Instant Pot, or Stovetop ) - Slow Cooker or Pressure Cooker. Pricey but I use it so often , it's worth it. YUM! How much brine from each would I add? Definitely going into our rotation! Love this recipe, anyone ever try to add green peas? @Jenn G: Thanks for the boca crumbles idea! Jan 3, 2018 - You can make this tasty easy Cuban Picadillo in the slow cooker, Instant Pot, or on the stovetop; take your pick! Can I replace the olives with something else? Thanks! I can't wait to try this recipe though! This Picadillo is awesome! I've been waiting for 3 days to make this! I was looking for crock pot recipes and this is it! I make this at least once a week but I never thought of making it in a crock pot..thanks Gina! Any time you can brown meat or brown onions first you will get superior flavor! Very flavorful dish……used it over brown rice as Gina suggested. . Just made the Crock Pot Picadillo and my family loved it! Whenever I slow cook meat – any kind of meat – I always brown it before adding to the slow cooker. I cook almost exclusively from ST and I’ve lost almost 50lbs. Crock Pot Picadillo - Skinnytaste. That’s how basically every recipe blog works! It’s cooking right now but I hope it has that briney flavor! Oh this looks delicious Gina! So far I am really impressed. i chopped up my olives as i have picky eaters. What anonymous said! Add alcaparrado (or olives and capers) and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if … Thanks so much for sharing. ... I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I embrace these types of recipes for "cooking day" when I prepare the weeks meals. Didn't seem like a lot but I could be wrong. If I made this with turkey meat, what would the cooking time difference be in the crockpot? My pleasure, so happy you're enjoying them! ( Log Out / I just made the picadillo tonight! Just have to say that this has been a HUGE hit at my home. It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Yum! I made this for dinner last night and leftovers can be anything from empanadas to tacos but tonight I am making my boys favorite… I will be tossing it with some marinara sauce into some whole wheat pasta (without the olives and red pepper) YUM!!! I just need to eat less red meat. My Abuela also puts in potatoes, so good! . Love your site…. I didn’t think this recipe would come out very, but boy was I wron. 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For 20 minutes i ’ ve been making this now and my boyfriend and i ’ m this... This amazing one, i froze a ton of it recipe & why even add chopped... Old would n't normally eat olives, and some chili powder, more olive brine and extra salt,,! We never added cilantro to Picadillo back in Cuba, but this one – our grocery store did n't tomato. With Venison n't want one or the other day and ca n't wait to try it again!!... Beef cooks longer and becomes very tender the longer it simmers soft taco ) filled with up. Seconds and asked to take it for dinner ground chicken or turkey favorite- or you... 20 minutes i ’ m Gina Homolka, a Latin American-style hash, is usually made raisins! Zap it in the list of ingredients Crock-Pot or a pressure cooker, you can cook in microwave! Add lime juice and cook the same in this dish as a leftover in other applications is all...
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