meat and potato casserole

I hope my response isn't too late! Hi Linda! In the process of making this now, but I don’t want it till later would it be okay to assemble it, put it in the fridge then bake a few hours from now? I know, sorry :( Unfortunately that isn't an option I have with the website builder I use. It might also be a preference based thing where you would rather the potatoes be very soft, in which case you could just tell yourself the casserole needs to bake for 1.5-2 hours? Rescipe. I used rosemary and garlic for seasoning. Nifty Ideas Thanks so much for posting. as long as it’s meat and potatoes. I mix everything together and put in 9 x 13 pan and cook at 400 degrees for an hour covered with tin foil I tried this recipe today but I used cheesy scalloped potatoes, and a packet of taco seasoning in the hamburger. So my question is, if I use canned soup, should I dilute it? I think that some people are having problems with their potatoes not being done, because they aren't using the right kind of potato. But, it is such a simple and forgiving casserole, that I imagine you do all the steps as-is (including putting the foil on), then wrap tightly in plastic wrap, and freeze. From which platforms to use and the best books to read, bibliophiles share their advice. Hi there Erika! January 2014 A lower to medium starch potato—such as red-skinned or Yukon Gold—will hold its shape better than the … mmm.. reminds me of my moms meat and potatoes pie mash up mess thing she used to make haha, Hahaha....your Moms dish sounds...interesting? This is how I do it in my restaurant in case we don't use them all; they store better that way. It can probably easily feed 6 with a veggie side dish. This length of cooking means stock doesn’t typically yield a thick or gelatinous texture, nor is it likely to gel when chilled. Please. Then I baked at 350 for over 1.5 hrs tonight. March 2016 Muffins Place meat in a 9×13 thick casserole dish. I'm really glad your husband enjoys it, and thank-you for taking the time to leave a comment! Add the Worcester sauce, potatoes, stock or water and cubes, a little more pepper and salt and mix really well. Loved this, but used ground bison, scallions and two different types of cheese. Thanks for taking the time to share! Season the beef and add to the vegetables, really mix well. Like step by step , looks delicious! Thanks for sharing. Hi Danyelle! Wonderful! I made this today and it didn't look anything like yours it was very soupy and didn't look appetizing. mushroom soup and 4 oz of canned mushrooms and beef bouillon, the rest of the recipe as is. September 2014 Soup I had some ground bison and I think this is just the thing for it! Potatoes topped with ground meat, tomatoes and cheese is the perfect combination. :). It's also good with green beans in it. Goes in the oven at 5 am for my 3rdv shfter. : ( I don't think cooking the potatoes at all would have done that. Start layering the casserole by adding a thin spread of the mushroom sauce, then a layer of potato slices, the ground beef and peppers, and a handful of shredded cheddar cheese. I also fried up some Apples to go with your casserole. lean ground beef or venison ; 1 onion, chopped ; 1 tsp each of any of these: garlic powder, paprika, or go more savoury with rosemary (these are optional). Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes. Will have to double it next time!!!! It seems to have really good flavor but the potatoes just don't seem done enough. None of my family likes cream of mushroom soup. I'm so glad your family enjoyed it! Wanted to make tonight but first wanted to see what to add to make it moist. Hello! I'm not sure!? Health-fitness I am trying to make double batches, one to eat and one to freeze. Easy Beef and Potato Casserole is something that’s a little different but still very delicious. Please. My mom always made this exact same recipe with ham chuncks instead.. im trying your versiom this evening looks yummy! :). I haven't tried freezing this before, sorry! Five Minute Friday It is my husband's favorite type of meal-everything in one dish. With a sharp knife, slice the beef across the grain into ¾-inch- thick slices—if using a top-blade roast, slice it crosswise. Hi there! This looks yummy just the way it is, in case I can't get to the store either lol. I love the smoky flavor chorizo gives this dish but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Maybe cheddar cheese soup? Hi there, April 2015 I want to know that potatoes casserole for how many peoples? April 2014 Sounds fantastic! Ooh, the corn would be such a nice addition! I made this using cauliflower, cut like steaks, and it was delicious. Enjoy this casserole with a Spring Salad and Russian Bread.Dinner ready with minimal prep time. I used venison sausage and fresh garlic. I will make this often . Stock is always left unseasoned. But the cooks where great. I added sliced mushrooms. Geri. Just curious if this could be made the day before and cooked for dinner the next night. Celery provides a wonderful, different but just as good as mushroom flavor. Leftovers were even better! When I'm on a website without a print option, I just copy the recipe and instructions (by left clicking the mouse and dragging it over the text I need, then right clicking and choosing "copy"), and pasting it into a writer/word document (right click in the blank document, and choose "paste") and then printing. A pinch a handful a couple handfuls lol was very funny but most all has been deciphered and made into recipe book for family now. Have you ever tried pre baking and then freezing it, then warm it up in the oven after it thaws. How did that work out? Thanks for sharing! The roasted garlic asparagus sounds deee-lish :), This was Delish ! Grandmas made it also but would add a crust on top usually and she made everything from scratch out of garden. I'm really glad you enjoyed it! Maybe even try cream of broccoli if you're kids don't mind broccoli? Also added some jalapeno & garlic to the mix, so it's all basically the same, but with a few additions. :/ he would have to wait next day and take left over. Diy Drain the grease. Maybe I was just real hungry in school . For this dish, I would slice them before microwaving; as they are hard to slice thin when cooked because they tend to crumble. It sounds like it would be super tasty! Birthday I only had three so I added a bag of mixed vegetables below the meat. Then layered and baked! Every time I've ever tried freezing anything with raw potatoes in it, the potatoes turn black. You're welcome! This Easy Meat and Potato Casserole is going to become your go-to casserole dish for busy evenings. Serve hot with additional Barbecue … March 2015 This recipe came together as a last minute, I need to feed some people, but all the stores are closed kind of meal! One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Let me know if you try it and how it goes! :). Sandwiches Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano. Oh my goodness gravy this was absolutely delicious has been husband approved all the way was a little time-consuming for a weeknight meal but will definitely make again this is probably now one of our most favorite dishes thank you so much for sharing!!!!!!! Cover them with a damp paper towel and micro for 2 minutes. Yup, it could! My family loved it!!! Was best food i ever had and her bread was best ever still. Anytime you are using prepackaged soups or broths, you do not need to add any extra salt. I hope he like it when he get home from working in overnight. They are meat and potatoes people. Tea Party, September 2017 I need something to take to a sickly friend's house. Paleo Preheat oven to 450. All Yum! In the prepared baking dish, arrange half of the sliced potatoes, then top with half of the corn, half of the ground beef mixture, and half of the cheese. Sprinkle beef and corn over potatoes. Yup, just use an undiluted can of soup. Can't wait to try this! Assembled the casserole and refrigerated overnight. This looks delicious and very comforting!! November 2016 I'm making it tonight. Thanks for taking the time to comment, I appreciate it. July 2016 Just made this.....Hope it turns out good...I'm not the greatest cook.. My first time making this dish it was really good, i added some sour cream to the cream soup it was delicious, I am the lady behind this here blog! I made this for dinner tonight and it is so yummy! I just made it and used homemade Mozzerella on top cause it's what I had and cream fresh from cows etc. IT LOOKS DELICIOUS, NO WONDER YOUR HUSBAND IS SMILING-LOL. Autism Gluten Free Great Recipe, I love that you took this recipe and did what you needed to in order to make it work, and I'm glad it turned out well - it sounds like it would have been so delicious! Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Preheat oven to 350 degrees F . I'm not sure what happened!?! I never actually had a recipe, just winged it. Can you suggest a substitute? Took some advice from comments and added green onions and bacon. I just baked it long enough to be bubbly and it took no time. I'm sorry to hear it turned out soupy! Turns out lovely & no one has noticed the mushrooms. January 2015 This casserole makes about 6 servings, as long as there is a good vegetable side dish. I'm definitely trying that, especially since my husband loves having breakfast for supper! I only served it with a salad(only 4 of us) & all i had left was a watermelon I picked that morning, so thankfully they filled up on that. November 2013 Give it a try...see what you think. Will definitely make again! You can always copy & paste the recipe into a document program and print it out that way. set them timer as directed, but it started smelling so good, it had 45 minutes left so i turned it down to 300 cause my company wasnt coming that quick and i wanted it to be hot. I am on a low sodium diet and the canned soup are loaded with it. Do you think this could be made the night before and put in fridge overnite? Not sure what I did wrong. Woo hoo! Yum. Brown ground beef and onion; drain. Our cafeteria had cooks too, and they made the best cookies. I drink skim milk, but not sure if I can use it in recipes that call for milk. So easy to prepare, too. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 … 2 bay leaves. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. this link is to an external site that may or may not meet accessibility guidelines. Unless a recipe very specifically tells you what kind of milk to use, I think it's safe to use whatever you have. Once or twice mine has turned out extra greasy because of the kind of meat I'd used, but not really soupy. Heat half of the oil in a large, non-stick frying pan and fry the beef in two … Haha, yes indeed, he is a well-fed husband! I would try to use a different "cream of" June 2015 Haha, that sounds like an ok problem to have with a dish! I just made this tonight and I used the can mushroom soup which I'm not a big fan of and it turned out absolutely delicious. November 2014 Perhaps you mis-read the liquid amounts and added too much? After reading your tip I made this recipe and microwaved the potatoes first. Any other "cream-of" soup will work in place of the mushroom soup. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Pat the mixture firmly into the bottom of the pan. I just recently got an insta-pot, so maybe I'll give it a try soon. this sound like a recipe that I can adapt to camping by baking in a dutch oven. Did you have any luck with freezing this? Turn off the heat and allow the casserole … Thanks for taking the time to comment! My kids Loved it!! Pour half the soup mixture over the potatoes. I am sorry I don't have an easy print button for you to use. Cook until vegetables are just thawed, about 1 minute. Thanks for a reply if you see my post. I'm glad you enjoyed it, and your modifications sound lovely! Disappointing. Brown the ground beef over medium heat, and be sure to drain the fat. Yum! December 2014 Geri. And adding sweet potatoes to the layers is a wonderful idea! August 2016 I always loved this dish, but had forgotten about it over the years. I make this a couple times a month. yummy. The only problem I had was that is had to stop eating it because it is so delicious!! :). Mmmmmm, I love using bacon grease! Would using almond milk(unsweetened) work? Is this something I can just buy? Kathy. If I do, I'll let you know how it turned out! March 2017 Enter to Win $10,000 to Makeover Your Home! Not sure what happened. Can't wait to try it :) I didn't have a pound of burger so went through the freezer and found little bits of sausage, and some chorizo so added enough of those to make a pound. You think I should use undiluted cans of soups? Your additions sound delicious, and I'm really glad you liked it! Wow, gravy!? That sounds like an awesome idea Dian! This sounds yummy except for one small thing. 3 potatoes, cubed. I used cream of celery instead of yucky mushroom. I hope you enjoyed it, and thanks for taking the time to share your variations on the recipe! This cozy casserole is a super easy solution to the question of what's for dinner. saw a similar recipe on TV that had cabbage as the first layer with potatoes on top and then meat, they used cream of mushroom soup and a cheddar cheese soup, which I am not crazy about so will try this version with real cheese and the cabbage and let you know how it turns out. August 2015 I'm making it tonight. And you grow watermelons?!? Hope this helps! Any suggestions for a replacement? Wanting to try this with Venison. I added artichoke hearts to mine. Would appreciate your comments. Meat and Potato Casserole Ingredients: 1 lb. 1 tsp each of any of these: garlic powder, paprika, or go more, 3 cups thinly sliced potatoes (about 5 potatoes), cups cream of mushroom soup (I had leftover. this is the perfect late fall comfort food dinner!! Made my own thick bechamel sauce instead of canned cream soup, and used homemade bone broth. until thin. Start by carving out a designated work area in your space. Thanks for taking the time to comment! yes I have done that before and it was fine. For sauce, coat a medium saucepan with nonstick spray; heat over medium heat. My mom used to make something very similar to this, but she used leftover roast beef, sliced thin instead of the ground beef. And stock is broth, they are the same things with different names! Thank-you for your wonderful encouragement! Antiques Your adaptations sound delightful! Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. I microwave the potatoes first so they are almost done, then just bake for 30 minutes. I hope you enjoyed it! I was short on time this morning as I was making our lunches and boiled my sliced potatoes until they were just about done and then baked for 30 minutes! 3 cups diced potatoes 1 cup diced onions 1, 14 ounce can of roasted tomatoes 1 packet worth of gluten-free vegan beef replacer or textured vegetable protein (TVP) Thanks for taking the time to comment! Seems it would be too goopy/gloppy and difficult to spread over the potatoes otherwise. Lunch/Dinner Cook over medium heat, stirring occasionally, 6-8 … Thanks. What a great idea to make it into a breakfast casserole. Just used 10 3/4 oz can of cr. STEP 2 Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. It was devoured. Trying something new is on my menu this week and it’s why I chose Easy Beef and Potato Casserole. I am so glad you liked the casserole, and I so appreciate you taking the time to comment! Brown the ground turkey in the oil. Hi Gina, Thanks in advance! can't wait for his mmmm moment. Then sprinkle in half the meat, then the cheese. Thanks for taking the time to leave a comment! This meal was a yummy, middle of the long winter comfort food, and I will make it again before this winter is finished - which might not be forever! July 2015 I made this and it was simple & delicious! Next time I would cut the milk in the soup in half and definitely keep the mixed vegetables! My Husband loves this I use cream of onion soup, instead of cream mushroom , I also at the end of baking I add more chesse and put the oven on broil so it is real brown, he loves the crunchy in the cheese. This could definitely be made ahead and frozen in smaller portions for re-heating. I'm sorry it didn't quite work out for you! 1st, I hate it when people change the recipe before they even try it. It is my first time to make one for my husband.. he eat everything. Geri, one other thing, did cook it longer and cut the cabbage up small so it would cook in the same time as potatoes. The seasonings are completely optional, or yes, you can use all three that I've listed if you wanted-or completely different ones too! That you could cook the hardest red meat cuts in a slow cooker and it'll come out succulent and delicious given that of the moist, sluggish cooking process. I hope you get a chance to make this! It has such a comforting flavor!! Dessert Distribute the salt, pepper, and coriander to both sides of the meat. That's a good question! Turned out beautifully, thank you for this recipe!! I'm sorry this response is so late! Looks dry. It's true I never mention what type of cheese to use, as you really can use any shredded cheese you want/like! January 2017 Boil water and put sliced potatoes in for about 2 minutes. Sorry about it turning out soupy! Can you please tell me? Martha Stewart is part of the Meredith Home Group. For a dish where they are going to be cubed, like potato salad or a roast, I would micro whole then cube. I made this for dinner tonight and it has come out of the oven very soupy looking. Thanks for coming back to comment! Your changes sounds delicious! Top with cheese. Hi Marty, I think almond milk should work, but I've never tried it. December 2013 Because your meat is already cooked, all you need to worry about is having the potatoes tender, so just stick a fork or knife) into the casserole at the 1 1/2hr mark, and if they aren't quite tender enough (the fork or knife should easily cut through the casserole), continue baking, checking every 5 minutes or so, until the potatoes are perfect. July 2014 Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. My entire family loved this recipe! My Thoughts... Wow, I love the name your mother-in-law gave this dish (or her similar version) :) Thanks for sharing about your family, and I hope your husband enjoys the recipe. Big hit. Will make this again! It wasn't too runny or anything it was just perfect. ;). However, when you live at the corner of walk and dont walk, and the closest store is 1 hour away, and your taters havent come up yet, and you find a recipe that sounds so amazing, I tossed the chicken aside. hi i made mine similar to this but i added my soup , broth and cream to my hamburger mix and it turned out delicious, Luv this. Add 4 of the green onions and the garlic to saucepan. Thank you for a reminder of a favorite I made many times when raising my children. I sure wish she was around still to help on some of her recipes when we was deciphering. I'm not sure about the calories per serving. :). For the seasonings-- is that add all 3, if desired, or only choose 1? Martha Stewart may receive compensation when you click through and purchase from links contained on Stock is cooked for anywhere from two to six hours on the stovetop. Season to taste; transfer to a shallow 2-quart baking dish. Add 1 tablespoon oil and beef. I've used yellow and white cheddar, mozzarella, havarti, and Mexican blend. You likely wash your hands several times a day, but are you doing so effectively? Either of those "cream-of" soups would work. Layer into the baking dish half of the potatoes, then pour some soup over them. I'm glad you took the time to read some of the other comments and get some more ideas on how to dress this dish up! Next time I make it I'm going to add bacon and scallions. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Explore the best 2021 bedroom paint colors, according to paint experts. Matter of fact, I'm back referring to this recipe for the second tine, and my family absolutely loves it! Yum, yum and yum! I've used many kinds of cheese for this dish! April 2017 I realize now they were probably just pre-made frozen things they stuck in the oven, but oh man, they were good! Thanks for coming back to comment! Preheat oven to 400°F. May you always feel the love of God and may He bless you and your family!!! So glad to see this recipe here! My family (except me) hates mushrooms also, I've done this recipe a few times but I use progresso mushroom soup (smaller mushrooms in my opinion) & no milk & half the stock. I have to say, that onion sauce looks exceptionally good. It's awesome! Wow, that sounds really good! Also looking forward to making variations of this throughout the colder months! Oh my goodness! Mmmmm.....making it with thinly sliced roast beef sounds really tasty, thank you for that idea! You're welcome! You mix it with the milk and stock so it's pourable! I tend to use coconut milk more often than almond milk if I'm replacing regular (cow's) milk, but I can't see why it wouldn't work? :), Would you ever consider using leftover cooked chicken breast (shredded) instead of hamburger meat, I do not like mushroom gonna try it with cream chicken and shredded chicken I will let you know how it turns out. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Layer on a greased cookie sheet and bake for 5 minutes or until they firm up. I've never tried it so I'm not sure, but I can't see why not? Do you slice them and cook them or do you microwave them whole? I'm so glad you liked it! That sounds amaaaaa-zing! Layer w/ browned breakfast sausage for breakfast , with eggs on the side! 125 ml dry white wine. Sour cream, gravy ... Not sure. Bake until bubbly, about 40 minutes. Thanks for commenting!! With no substantial side dish I would say it would do 4 bigger portions. March 2014 Nope, don't make the soup! You can't even tell it's mushroom soup. Cheddar, mozzarella, the "Nacho" cheese mixes (which usually have 2 or 3 different kinds of cheese) and it turns out great every time! You're welcome! this looks so easy and yummy I must try ... thank you. Each one does taste different, but I assume if you have the cheese in your house, it's cheese that you like, so you'll like how it tastes in the casserole! :) Good idea, and economical too! Thanks for leaving a comment! I consistently use Cream of Celery soup in place of Cream of Mushroom. You can use a can of soup, and you add the other liquids I listed (milk and stock/broth) so that it isn't too thick and goopy. May 2014 Yummy! Recipes Thanks for commenting and I hope you enjoy it! There are some great calorie calculators on the www (like my fitness pal), and you can just paste the URL for this recipe right into their calculator, check that the ingredients were "interpreted" correctly, put in the number of servings it makes, then get the calories per serving. I'm glad it still tasted good though, I hope you try it again with better luck! It is really just a bare bones casserole, but is so easily adaptable, which is what makes it great! It is made my simmering meat (which can contain bones, but does not have to), mirepoix, and aromatics in water for a relatively short amount of time, usually under two hours. Chocolate Burger needed a little oil, I used a bit of bacon grease from breakfast and I think it really gave it a great flavor. Could I use cream of chicken or celery in place of the cream of mushroom? Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. May 2015 Yes I microwaved the potatoes first and the baking was only 45 minutes....Perfect..Thank you! Bake in … All Rights Reserved. My husband and I enjoy simple meals and this one is perfect. Thank you so very much for this r, Wow that sounds great -- like meals growing up -- love fried apples. When a recipe calls for milk, how do u know what kind of milk you can use. Your recipe is great, look forward to making it again! Mmmm, sounds delicious! I hope your dinner turns out and you enjoy it! Or serving? The potatoes were soft, the top was slightly crispy with the meat and cheese and potatoes peaking out from the bubbly and creamy sauce! Your Grandmothers recipe sounds wonderful, and using chilli would be a wonderful change to this recipe! Refrigerating the casserole would slow down the cooking a bit, and perhaps you didn't cut the potatoes quite thin enough? I made this with about 8 small potatoes, and I used extra can of cream of chicken as well. I'm sorry the potatoes gave you trouble! Heat oven to 375°F. 1 green pepper deseeded and diced. Thanks for commenting! let them brown in oven first. https://www.food.com/recipe/ground-beef-and-potato-casserole-201218 If you want to freeze I would suggest that you blanch the potatoes first. :) Hi there! I added cream cheese to the cheese layers. Hi! I had leftover beef broth on hand and used that to mix with the cornstarch instead of water. Can't wait to try it! It was really good bubbly and slightly crisp on the top. All can be made in 45 minutes or less. Hope this helps! What would you add to make it creamier? (I've taken it to potluck so, etc.) Let me know if you try it and how it works out! The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables and cheddar cheese. Taste just like Cheeseburger Soup...only the soup is less complicated, Do you have any day I dare in how would you go about freeze and smaller containers of this for one person. Used can of tomatoes instead of cream of soups. Looks kind of dry. It's delicious.. Was delicious! I have a child that is allergic to mushrooms :(. Could you use the thin sliced canned potatoes? :) Cream of onion soup would be so good! Just finishing off in the oven-looking forward to it! Of course everything is better with bacon, right? That pan size will work just fine. Thank you! I used a can of cream of mushroom soup prepared as directed and omitted the milk. I made this tonight and we loved it. Followed the recipe exactly so not sure why I have so much liquid in my dish? I hope you and your boyfriend enjoy it! October 2013. It was delicious!! Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. It's all good! Just put the casserole dish into the cold oven before turning on if using a glass casserole dish. This looks delicious keeping it simple. Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. It still tasted good...maybe next time i will omit the broth? February 2015 I would like to take it to my community group this week but I would have to assemble it the night before due to time. June 2017 Cook for 3 to 5 minutes or until onion is tender, stirring frequently. Hi there! I have tried to make it how they did but it never comes out as good. Repeat with the rest of the potatoes, soup, meat and then the cheese. 2 cloves garlic, crushed. That is way more than we need to start with. 4 ounces button or cremini mushrooms, chopped (1 1/2 cups), 10 ounces frozen classic mixed vegetables (2 cups), 8 ounces frozen shredded potatoes or hash browns (2 1/2 cups), Back to Cheddar, Beef, and Potato Casserole. Have you tried freezing this? Mix the soup, garlic powder, pepper, stock and cream in a bowl. Thanks for leaving a comment! Thanks! Stir into skillet with frozen vegetables. I used both white and sweet potatoes - a layer of each sliced very thin - omg super delicious, try for sharing your recipes. Would I need to blanch the potatoes so that they do not turn dark? It was a tasty experiment! Layer half of the potatoes in the bottom of the prepared baking dish. This extra time away from the heat will help to thicken the casserole. This in Crock-Pot if yo can for how long. In medium frying pan, cook the onions and ground meat until done, add the seasonings (if you choose any), and some pepper. Stir in the tomatoes, chili powder, salt, pepper, and cumin. Credit: You are very talented! :). Repeat this process again, then top the casserole with the last layer of potato slices. I made this last night. The only change I made was to ever so slightly cook the potatoes. Once the meat is cooked and the rest of the ingredients are combined, add to a shallow 2-quart baking dish (we recommend the Pyrex from Amazon below) and … 1 medium onion, chopped. Did you by chance add the milk the can of soup would have asked for, then what I listed in the recipe? This sounds like a great idea. Thanks for letting me know how you liked it! https://www.deepsouthdish.com/2016/04/meat-and-potatoes-casserole.html Giveaway! So easy to make-that's my favorite type of meal! Glad your husband is SMILING-LOL broccoli if you 're right, canned soup, meat and then the cheese Salad... A little color to thr dish and we really like the recipe into document... With it salt from the broiler to go with your casserole of this throughout the colder!... Oz of canned cream soup, meat and potatoes like a recipe that i generally use a dutch.! Looking fine the cheese of affection—especially when they are going to add any extra.. Glad to hear you liked how yours turned out extra greasy because of the potatoes are n't through! Or may not meet accessibility guidelines i only had three so i 'm sorry did! It came out with way to much liquid sorry i do n't have an easy print button for you this. Also good with green beans in it, and the addition of bacon scallions. Appreciate it such as a Russette, or a roast, slice beef! Dish half of the potatoes are n't cooked enough and she made everything from your countertops to your room. Your countertops to your dining room chairs germ-free a little time-consuming, but not really soupy for... Season generously with salt and pepper to taste ; transfer to a sickly friend 's house yo for! And micro for 2 minutes casserole for how long are golden brown in spots, about 3.! It still tasted good though, i 'm going to be the default party house forgot about! Peas added a bag of mixed vegetables until onion is tender, and... Oven to 350 degrees for 60-90 minutes until the potatoes are almost done then! Especially with whole corn added i only had three so i added a little cajun seasoning, and. Through and purchase from links contained on this website minutes or less a. Affection—Especially when they are then the cheese start with Worcester sauce, coat a medium,... Thin strips casserole you 'll make again and again the cook time really tasty, thank you with it work... Must try... thank you, btw mom always made this today it! First 1/2 cup of water an option i have so much liquid very delicious a sharp,. Please do let me know if you try it and how it turns!. In spots, about 3 minutes, sorry: ( Unfortunately that way. The corn would be too goopy/gloppy and difficult to spread over the potatoes quite thin?. Packet of taco seasoning in the tomatoes, chili powder, salt & pepper, and thank-you taking. 3 minutes with this recipe for the second tine, and your family!!!! On hand for homemade mac and cheese is the perfect combination party house would i need to the! Up meat, then pour some soup over them firm up try... see what you think i should undiluted. Until they firm up glad this recipe reminded you of a favorite i my... Will have to pop it in the oven very soupy looking Home ) but it never comes out good.... thank you for idea with mushroom soup without the mushrooms like beef stroganoff n't a baking potato, as! A try soon minutes, or only choose 1 do 4 bigger portions the years realize! Fried Apples my first time to have as a brunch for guests that sleep over!!... Chocolate Dessert Diy family Five minute Friday Giveaway all Antiques Autism Birthday breakfast Chocolate Dessert family... Print '' so that they do not need to add to the question of what 's dinner... Added too much chili i have a lot of time to make meat and then the cheese,... Problem i had and her bread was best ever still added green onions and the time... Without blanching the potatoes quite thin enough taking the time to make your porch your new favorite living space these... Add the Worcester sauce, kernel corn, salt and oregano in spots, about 1 minute you... To be the default party house additions sound delicious, no WONDER your husband enjoys it and. Sprinkle … https: //www.deepsouthdish.com/2016/04/meat-and-potatoes-casserole.html season the beef across the grain into thick. Always copy & paste the recipe into a breakfast casserole and yummy i try. They stuck in the fridge stirring and breaking up meat, the corn would be too goopy/gloppy and difficult spread! Then warm it up in the hamburger from working in overnight glad you liked how turned... Very specifically tells you what kind of meat i 'd used, had! To comment add bacon and scallions would be super deee-vine look forward to making variations of this the! Yellow and white cheddar, mozzarella, havarti, and cast off seasoning in the bottom of the soup... Milk you can always copy & paste the recipe, just use undiluted. Know if you do not need to start with i did make some as! To use whatever you have on meat and potato casserole for homemade mac and cheese, 'm!.. im trying your versiom this evening looks yummy just the thing for it were probably pre-made! Thing about my family absolutely loves it recipe exactly so not sure why i have a child that is more... This out and meat and potato casserole enjoy it had cooks too, and 2/3 cup water pat the mixture firmly the! It thaws the slices with the website builder i use for you mixture firmly into the cold before. Idea to make it how they did but it never comes out as good i appreciate it meat... Recipe in a slow cooker, so it 's all basically the things... Beans in it 60-90 minutes until the potatoes first and the canned soup sodium... 2 cans of soups meat and potato casserole safe to use sprinkle over beef mixture 's what i had beef. Canned potatoes and it has come out of garden remaining 2 tablespoons oil ; season generously salt... Easy ), this is so yummy to potluck so, etc. are loaded with it work if... Sounds great -- like meals growing up -- love fried Apples the broiler minutes. Changed our family reciepes but i 'm glad you made this recipe work for to! Bowl, mix together the soup, stock and cream fresh meat and potato casserole cows.. But are you doing so effectively meat and potato casserole with plastic wrap and beat with a dish really glad you how... Her bread was best ever still way it is my first time to comment should keep the mixed vegetables the! Double batches, one to eat this at least once a week letting me know how turns! For it are any leftovers ( ha-ha ) meals growing up -- love fried.! Butter and salt ; arrange on the stovetop 's my favorite type of meal-everything in dish... Would suggest that you blanch the potatoes first know, sorry safe to use different... Used to make your own mittens, hats, scarves, and make this gets Home ) but already. Would do 4 bigger portions an option i have to double it next i. When you need a comforting meal but do n't seem done enough more we... My own mushroom soup, meat and potatoes like a recipe, and i 'm really you... Turns out lovely & no one has noticed the mushrooms work in place of the green onions the! Not turn dark on me out the juiciness and taste of red meat quite well chance the! Had leftover beef broth on hand the corn would be a delicious addition about this recipe!. The last layer of potato slices button for you forward to making variations of this throughout the months. A slow cooker, so it 's safe to use a different cream. Hungry: ), this was Delish the store either lol for milk but... Am making again tonight and pepper mushroom and it was n't too or! Allergic to mushrooms: ( a week work area in your shop look,... Twice mine has turned out extra greasy because of the potatoes otherwise some mushroom! Ok problem to have, nostalgic recipes are wonderful: ) just thing... Soup as the can asked, my apologies, my apologies leftovers ( ha-ha ) 4 oz canned! To hear you liked it small army, of course taking the time to a! Our cafeteria had cooks too, if i can use 're heart-shaped is up. N'T run out for you times now and love it sweet potatoes to not get tender after more 1.5..., knit, purl, and Mexican blend in high school because you able... You want to freeze the beef and potato casserole is a well-fed!., she also made my own mushroom soup - nice twist Chocolate Dessert Diy family Five minute Friday Giveaway and. No time into thin strips family Five minute Friday Giveaway the canned,... Meanwhile, in a bowl at 400° for 25-30 minutes or until potatoes are golden brown spots! Allergic to mushrooms: ( i do n't use them all ; they store better that way it. Right about it over the potatoes first for about 30 min to 45 min before without blanching the potatoes were! Feel free to sprinkle 1/2 to 1 cup of water easy and yummy i must try... you. Used yellow and white cheddar, mozzarella, havarti, and make this cheddar... 'M sorry to hear it turned out soupy an ok problem to have really bubbly... Things with different names, then the cheese referring to this recipe reminded of.

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